Den Chai.
Atmospheric Northern Thai.
Experience the culinary artistry of authentic Northern Thai cuisine in a refined setting. Our menu is a journey through the bold, layered flavors of Den Chai.
All dishes are meticulously crafted using traditional recipes, premium ingredients, and contemporary presentation.
Khao Soi.
Curried egg noodles in aromatic coconut broth, with braised beef and pickled greens.
Sai Oua.
Chiang Mai herb sausage, grilled and served with fresh ginger and vegetables.
Nam Prik Noom.
Smoky green chili relish, charred and pounded, with crisp seasonal vegetables.
Chef’s Signature – Gaeng Hang Lay
A slow-braised pork belly curry spiced with Northern ginger, tamarind, and aromatics. Served with jasmine rice, this deeply fragrant classic represents the warmth and complexity at the heart of our regional cuisine.
Social
Press